food grade acetic acid certification standards?

With the development of food industry, the application of food additives is more and more extensive, and food grade acetic acid as a common food additive, its quality standards and certification requirements are also concerned. This article will analyze the certification standards of food-grade acetic acid in detail to help relevant companies or individuals better understand and apply these standards.

What is food grade acetic acid?

Food grade acetic acid (Food Grade Acetic Acid) refers to acetic acid prepared by a special process and conforms to the relevant standards of food additives. It is widely used in the food industry, such as seasoning, preservation, pH adjustment, etc. Different from industrial grade acetic acid, food grade acetic acid has strict requirements on purity and impurity content to ensure its safety and applicability in food.

Food grade acetic acid domestic certification standards

In China, the production and use of food-grade acetic acid needs to meet national standards, mainly based on the "the People's Republic of China Food Safety Law" and its supporting regulations.

1. GB 2760-2014 National Food Safety Standard-Standard for the Use of Food Additives The standard clearly stipulates the scope and maximum usage of food grade acetic acid. For example, in the preparation of soy sauce, vinegar, dairy products and other foods, the use of food-grade acetic acid needs to meet the standard requirements to ensure that it will not cause harm to human health.

2. GB/T 1903-2018 Food Grade Acetic Acid The standard specifies the technical indicators of food grade acetic acid, including purity, impurity content (such as sulfuric acid, lead, arsenic, etc.), pH value, etc. For example, the total acid content of food grade acetic acid should not be less than 99.8%, and the impurity content must meet strict requirements.

Food grade acetic acid international certification standards

The international certification of food grade acetic acid is mainly based on the regulations and standards of various countries or regions, such:

1. US FDA Standard In the United States, food additives are regulated by the Food and Drug Administration (FDA). Food grade acetic acid must meet the FDA's GRAS(Generally Recognized As Safe) standards. This means that its use and scope must be scientifically verified to ensure that it is harmless to the human body.

2. European Union (EC) Food additives are strictly regulated in the EU, and food-grade acetic acid needs to comply with regulations such as the European Council Directive (EC No 270). These regulations put forward detailed requirements on the purity of additives, residue content, etc.

3. Japanese and South Korea standards Japan and South Korea have also formulated strict food additive standards, and food-grade acetic acid needs to be tested by their own certification bodies to ensure compliance with national standards.

Food Grade Acetic Acid Industry Certification Standard

In addition to national and international standards, food-grade acetic acid also needs to meet some industry certification standards to ensure that its application in specific fields meets the requirements.

1. ISO 9001 Quality Management System Certification The production of food grade acetic acid needs to pass ISO 9001 certification, which proves that its production process meets international quality standards and ensures the stability of product quality.

2. HACCP certification Hazard analysis and critical control point certification, mainly used in the food production industry. Food-grade acetic acid production enterprises need to pass HACCP certification to ensure hygiene and safety in the production process.

How to choose a standard food grade acetic acid supplier?

When choosing a food grade acetic acid supplier, you need to pay attention to the following points:

1. View Certification Qualifications Confirm whether the supplier has passed the relevant certification, such as ISO 9001, HACCP, etc., and obtained FDA or other international certification.

2. Understand the production process The production process of food-grade acetic acid must be strictly controlled to ensure that the impurity content meets the standard. The supplier shall be able to provide detailed product inspection reports.

3. Request for Test Report Suppliers are required to provide inspection reports issued by third-party inspection agencies to ensure that products meet relevant standards.

Summary

The certification standards for food-grade acetic acid involve multiple levels of domestic, international and industry. Enterprises need to fully understand these standards and select suppliers that meet the requirements. Only by ensuring the quality and safety of food-grade acetic acid can it be used safely in the food industry to meet consumers' pursuit of food health.